"Data Science to Measure the Consumer Perception on Food Safety."

Ana Resulaj Ktona et al. (2016)

> Home

Details and statistics

DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

- view
  - electronic edition @ ceur-ws.org (open access)
- export record
  dblp key:
  - conf/rtacsit/KtonaMVCC16
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/rtacsit/KtonaMVCC16
Ana Resulaj Ktona, Etleva Dashi Muça, Ela Vrenozi, Denada Xhaja Çollaku, Alba Çomo:
Data Science to Measure the Consumer Perception on Food Safety. RTA-CSIT 2016: 72-79

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.