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BibTeX record series/sapere/Chirinos17
@incollection{DBLP:series/sapere/Chirinos17, author = {Maria Pia Chirinos}, editor = {Marta Bertolaso and Nicola Di Stefano}, title = {Cooking and Human Evolution}, booktitle = {The Hand - Perception, Cognition, Action}, series = {Studies in Applied Philosophy, Epistemology and Rational Ethics}, volume = {38}, pages = {147--161}, publisher = {Springer}, year = {2017}, url = {https://doi.org/10.1007/978-3-319-66881-9\_9}, doi = {10.1007/978-3-319-66881-9\_9}, timestamp = {Thu, 25 Jul 2019 13:37:44 +0200}, biburl = {https://dblp.org/rec/series/sapere/Chirinos17.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
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