BibTeX record conf/ism/OoiSTSU17

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@inproceedings{DBLP:conf/ism/OoiSTSU17,
  author       = {Sho Ooi and
                  Mutsuo Sano and
                  Hajime Tabuchi and
                  Fumie Saito and
                  Satoshi Umeda},
  title        = {Sustained Attention Function Evaluation During Cooking Based on Egocentric
                  Vision},
  booktitle    = {19th {IEEE} International Symposium on Multimedia, {ISM} 2017, Taichung,
                  Taiwan, December 11-13, 2017},
  pages        = {107--113},
  publisher    = {{IEEE} Computer Society},
  year         = {2017},
  url          = {https://doi.org/10.1109/ISM.2017.24},
  doi          = {10.1109/ISM.2017.24},
  timestamp    = {Fri, 24 Mar 2023 00:04:46 +0100},
  biburl       = {https://dblp.org/rec/conf/ism/OoiSTSU17.bib},
  bibsource    = {dblp computer science bibliography, https://dblp.org}
}
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