BibTeX record conf/icmi/Mroczko-Wasowicz16

download as .bib file

@inproceedings{DBLP:conf/icmi/Mroczko-Wasowicz16,
  author       = {Aleksandra Mroczko{-}Wasowicz},
  editor       = {Anton Nijholt and
                  Carlos Velasco and
                  Gijs Huisman and
                  Kasun Karunanayaka},
  title        = {The unity and complexity of flavour perception: multisensory phenomenology
                  and processing in human-food interactions},
  booktitle    = {Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food
                  Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016},
  pages        = {6:1--6:4},
  publisher    = {{ACM}},
  year         = {2016},
  url          = {https://doi.org/10.1145/3007577.3007583},
  doi          = {10.1145/3007577.3007583},
  timestamp    = {Sun, 25 Oct 2020 23:13:20 +0100},
  biburl       = {https://dblp.org/rec/conf/icmi/Mroczko-Wasowicz16.bib},
  bibsource    = {dblp computer science bibliography, https://dblp.org}
}

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.