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BibTeX record conf/hci/YangL20
@inproceedings{DBLP:conf/hci/YangL20, author = {Cheng{-}Hsiang Yang and Po{-}Hsien Lin}, editor = {Pei{-}Luen Patrick Rau}, title = {A Study of the Qualia Characteristics of Taiwanese Food}, booktitle = {Cross-Cultural Design. User Experience of Products, Services, and Intelligent Environments - 12th International Conference, {CCD} 2020, Held as Part of the 22nd {HCI} International Conference, {HCII} 2020, Copenhagen, Denmark, July 19-24, 2020, Proceedings, Part {I}}, series = {Lecture Notes in Computer Science}, volume = {12192}, pages = {418--430}, publisher = {Springer}, year = {2020}, url = {https://doi.org/10.1007/978-3-030-49788-0\_31}, doi = {10.1007/978-3-030-49788-0\_31}, timestamp = {Tue, 14 Jul 2020 11:11:24 +0200}, biburl = {https://dblp.org/rec/conf/hci/YangL20.bib}, bibsource = {dblp computer science bibliography, https://dblp.org} }
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