<?xml version="1.0"?>
<dblp>
<inproceedings key="conf/europar/AmarBBCCCCMDDDGS06" mdate="2009-01-07">
<author>A. Amar</author>
<author>Raphael Bolze</author>
<author>Aurelien Bouteiller</author>
<author>Andr&#233;ea Chis</author>
<author>Yves Caniou</author>
<author>Eddy Caron</author>
<author>Pushpinder-Kaur Chouhan</author>
<author>Ga&#235;l Le Mahec</author>
<author>Holly Dail</author>
<author>Benjamin Depardon</author>
<author>Fr&#233;d&#233;ric Desprez</author>
<author>Jean-S&#233;bastien Gay</author>
<author>Alan Su</author>
<title>Diet: New Developments and Recent Results.</title>
<pages>150-170</pages>
<year>2006</year>
<crossref>conf/europar/2006w</crossref>
<booktitle>Euro-Par Workshops</booktitle>
<ee>http://dx.doi.org/10.1007/978-3-540-72337-0_15</ee>
<url>db/conf/europar/europar2006w.html#AmarBBCCCCMDDDGS06</url>
</inproceedings>
</dblp>
