Daqing Jiang

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

◀ ▶ joint publications with Miaomiao Gao

> Home > Persons > Daqing Jiang

Publications

2022
[j82]
- view
  authority control:
- export record
  dblp key:
  - journals/appml/GaoJ22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/appml/GaoJ22
Miaomiao Gao, Daqing Jiang:
Stationary distribution of a chemostat model with distributed delay and stochastic perturbations. Appl. Math. Lett. 123: 107585 (2022)
[j72]
- view
  authority control:
- export record
  dblp key:
  - journals/jossac/GaoJW22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jossac/GaoJW22
Miaomiao Gao, Daqing Jiang, Xiangdan Wen:
Long-Time Behavior and Density Function of a Stochastic Chemostat Model with Degenerate Diffusion. J. Syst. Sci. Complex. 35(3): 931-952 (2022)
2019
[j58]
- view
  authority control:
- export record
  dblp key:
  - journals/appml/GaoJ19
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/appml/GaoJ19
Miaomiao Gao, Daqing Jiang:
Stationary distribution of a stochastic food chain chemostat model with general response functions. Appl. Math. Lett. 91: 151-157 (2019)
[j57]
- view
  authority control:
- export record
  dblp key:
  - journals/cnsns/GaoJH19
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/cnsns/GaoJH19
Miaomiao Gao, Daqing Jiang, Tasawar Hayat:
The threshold of a chemostat model with single-species growth on two nutrients under telegraph noise. Commun. Nonlinear Sci. Numer. Simul. 75: 160-173 (2019)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.