Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

Mark H. Pearce

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

◀ ▶ joint publications with Andrew J. Black

> Home > Persons > Mark H. Pearce

Publications

1997
[j2]
- view
  - electronic edition @ hp.com (open access)
  - no references & citations available
- export record
  dblp key:
  - journals/dtj/MontanaroWABCDDEHKLLMMPSSST97
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/dtj/MontanaroWABCDDEHKLLMMPSSST97
James Montanaro, Richard T. Witek, Krishna Anne, Andrew J. Black, Elizabeth M. Cooper, Daniel W. Dobberpuhl, Paul M. Donahue, Jim Eno, Gregory W. Hoeppner, David Kruckemyer, Thomas H. Lee, Peter C. M. Lin, Liam Madden, Daniel Murray, Mark H. Pearce, Sribalan Santhanam, Kathryn J. Snyder, Ray Stephany, Stephen C. Thierauf:
A 160-MHz, 32-b, 0.5-W CMOS RISC Microprocessor. Digit. Tech. J. 9(1) (1997)
1996
[j1]
- view
  authority control:
- export record
  dblp key:
  - journals/jssc/MontanaroWABCDD96
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/jssc/MontanaroWABCDD96
James Montanaro, Richard T. Witek, Krishna Anne, Andrew J. Black, Elizabeth M. Cooper, Daniel W. Dobberpuhl, Paul M. Donahue, Jim Eno, Gregory W. Hoeppner, David Kruckemyer, Thomas H. Lee, Peter C. M. Lin, Liam Madden, Daniel Murray, Mark H. Pearce, Sribalan Santhanam, Kathryn J. Snyder, Ray Stephany, Stephen C. Thierauf:
A 160-MHz, 32-b, 0.5-W CMOS RISC microprocessor. IEEE J. Solid State Circuits 31(11): 1703-1714 (1996)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.