Peter J. McCann

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

◀ ▶ joint publications with Shinichi Baba

> Home > Persons > Peter J. McCann

Publications

2001
[i2]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/rfc/rfc3141
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/rfc/rfc3141
Tom Hiller, Pat Walsh, Xing Chen, Mark Munson, Gopal Dommety, Sanjeevan Sivalingham, Byung-Keun Lim, Peter J. McCann, Hajime Shiino, Brent Hirschman, Serge Manning, Raymond T. Hsu, Haeng S. Koo, Mark A. Lipford, Pat R. Calhoun, Charles N. Lo, Eric Jaques, Ed Campbell, Yingchun Xu, Shinichi Baba, Takahiro Ayaki, Takuo Seki, Alan Hameed:
CDMA2000 Wireless Data Requirements for AAA. RFC 3141: 1-16 (2001)
2000
[i1]
- view
  - electronic edition via DOI (open access)
  - references & citations
  authority control:
- export record
  dblp key:
  - journals/rfc/rfc2989
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/rfc/rfc2989
Bernard Aboba, Pat R. Calhoun, Steven M. Glass, Tom Hiller, Peter J. McCann, Hajime Shiino, Pat Walsh, Glen Zorn, Gopal Dommety, Charles E. Perkins, Basavaraj Patil, David Mitton, Serge Manning, Mark A. Beadles, Xing Chen, Sanjeevan Sivalingham, Alan Hameed, Mark Munson, Stuart Jacobs, Byung-Keun Lim, Brent Hirschman, Raymond T. Hsu, Haeng S. Koo, Mark A. Lipford, Ed Campbell, Yingchun Xu, Shinichi Baba, Eric Jaques:
Criteria for Evaluating AAA Protocols for Network Access. RFC 2989: 1-28 (2000)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.