| 2009 | ||
|---|---|---|
| c1 | Chao-Chin Chung, Tzou-Chi Huang, Ho-Hsien Chen: The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction. BIBE 2009: 77-83 | |
| 1 | Ho-Hsien Chen | |
| 2 | Chao-Chin Chung |
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