 | 2011 |
|---|
| 10 |       | Mariette Sicard,
Cédric Baudrit,
M. N. Leclerc-Perlat,
Pierre-Henri Wuillemin,
Nathalie Perrot:
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process.
Expert Syst. Appl. 38(9): 11804-11812 (2011) |
| 2008 |
|---|
| 9 | | Cédric Baudrit,
Pierre-Henri Wuillemin,
Mariette Sicard,
Nathalie Perrot:
A Dynamic Bayesian Network to Represent a Ripening Process of a Soft Mould Cheese.
KES (2) 2008: 265-272 |
| 8 | | Olivier Barrière,
Evelyne Lutton,
Cédric Baudrit,
Mariette Sicard,
Bruno Pinaud,
Nathalie Perrot:
Modeling Human Expertise on a Cheese Ripening Industrial Process Using GP.
PPSN 2008: 859-868 |
| 7 | | Cédric Baudrit,
Didier Dubois,
Nathalie Perrot:
Representing parametric probabilistic models tainted with imprecision.
Fuzzy Sets and Systems 159(15): 1913-1928 (2008) |
| 2007 |
|---|
| 6 | | Cédric Baudrit,
Inés Couso,
Didier Dubois:
Joint propagation of probability and possibility in risk analysis: Towards a formal framework.
Int. J. Approx. Reasoning 45(1): 82-105 (2007) |
| 2006 |
|---|
| 5 | | Cédric Baudrit,
Didier Dubois:
Practical representations of incomplete probabilistic knowledge.
Computational Statistics & Data Analysis 51(1): 86-108 (2006) |
| 4 | | Cédric Baudrit,
Didier Dubois,
D. Guyonnet:
Joint Propagation and Exploitation of Probabilistic and Possibilistic Information in Risk Assessment.
IEEE T. Fuzzy Systems 14(5): 593-608 (2006) |
| 2005 |
|---|
| 3 | | Cédric Baudrit,
Inés Couso,
Didier Dubois:
Probabilities of Events Induced by Fuzzy Random Variables.
EUSFLAT Conf. 2005: 541-546 |
| 2 |  | Cédric Baudrit,
Didier Dubois:
Comparing Methods for Joint Objective and Subjective Uncertainty Propagation with an example in a risk assessment.
ISIPTA 2005: 31-40 |
| 2003 |
|---|
| 1 | | Cédric Baudrit,
Didier Dubois,
Hélène Fargier:
Propagation of uncertainty involving imprecision and randomness.
EUSFLAT Conf. 2003: 653-658 |
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